As part of the family " Hans im Glück" we feel understood and in good hands. We take our experience in the gastronomy sector with us into our everyday working life and can use it in a targeted manner. This motivates and motivates us every day. The "Hans im Glück" franchise system offers us the opportunity to bring in our many years of experience in the construction, commercial as well as personnel management network and thus realize new locations in Switzerland. We are motivated, determined and happy to be part of our team, not least because we really enjoy our burgers, salads and fine drinks.

I became a Hans im Glück franchisee because this type of system gastronomy and its franchisor managed to emotionalize a product with little emotion like the burger - that fascinated me. For me, the atmosphere in the burger grills, coupled with product intelligence and quality, make up gastronomic success, and I have that together with (my) great team and the helping hands at headquarters. Emotions are (always) the true "decision makers" for me! I also feel this with my guests. At Hans im Glück Burgergrill, guests can make themselves comfortable in the birch forest, warm colors and a bit of "feeling good" are what we pass on to our guests.

Hans im Glück has a very fascinating attraction for me - the mixture of the special atmosphere, the great food and the individual service has inspired me since the beginning. I am incredibly proud to be part of this development, to further develop my entrepreneurial activities with the brand and, above all, to be able to be with many great people every day. The balance of systemic standards, new innovations, and at the same time the opportunity to contribute oneself is not a granted thing in the restaurant industry, but for me that is exactly what makes Hans im Glück so successful.