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The allergens contained in each dish vary depending on your choice of bread. Unfortunately, we cannot completely rule out any cross-contamination between various ingredients in our kitchen. All products may therefore contain traces of gluten, egg, peanut, soy, milk, nuts, celery, mustard, molluscs, fish, lupins, shellfi sh, sesame and sulphites. If you have any further questions, can’t find a product or don’t see your allergy listed, please find further answers in our FAQs.